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decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
or pattern » nor patterns (Expandir a busca), tlr pattern (Expandir a busca), 10 pattern (Expandir a busca)
Mostrando 1 - 20 resultados de 80 para a busca '(( decrease or decrease food decrease ) OR ( decrease after decrease or pattern ))~', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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Artigo
2
Publicado em 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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Artigo
3
Publicado em 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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Artigo
9
Publicado em 2023
“... of nutritional and intensive food monitoring in adherence to the Mediterranean dietary pattern, assess how...”
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Dissertação
10
Publicado em 2013
“...- established food web dynamics. There was a noticeable increase in jellyfish presence in years after the...”
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11
Publicado em 2018
“... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...”
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Artigo
15
Publicado em 2014
“... results did not evidence a same pattern of either increase or decrease of body condition for all species...”
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Artigo
20
Publicado em 2015
“... thermal stability of the samples. In the DSC analysis a decrease of ΔHgel after enzymatic modification was...”
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Dissertação
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