“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)

“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
Access document (1)
Access document (2)

Subjects: “...food consumption...”
Access document

“...: mTOR, mLST8 and RAPTOR) was also observed during food restriction. After refeeding, muscle morphology...”
Access document (1)
Access document (2)

“...Obes Surg. 2007 Dec;17(12):1599-607. Epub 2007 Nov 30. Increase in ghrelin levels after weight loss...”
Access document

Subjects: “...Food advertisement...”
Access document

Subjects: “...Food...”
Access document (1)
Access document (2)

“...In clinical practice, variable periods of food restriction, partial or total, are common due...”
Access document

“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
Access document

Subjects: “...Food Science...”
Access document

Access document

Subjects: “...Food composition...”
Access document

Subjects: “...food safety...”
Access document

“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
Access document

Subjects: “...Food processing...”
Access document

“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
Access document

Access document

“... decrease in scores for compliance with food safety practices was observed at T6. Supervision and refresher...”
Access document (1)
Access document (2)

Subjects: “...Food industry wastewater...”
Access document

Access document