Search alternatives:
flow processing » flour processing (Expand search), flow process (Expand search), flow processes (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), and decrease (Expand search)
flow processing » flour processing (Expand search), flow process (Expand search), flow processes (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), and decrease (Expand search)
1
“...-surfactant treatment were made in order to assess biofilm recovery. The results showed that, laminar flow...”
Access document
Access document
2
“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
Access document
Access document
Article
3
“... ® software, permitted us to conclude that either near plug flow or stirred tank behaviour can be approached...”
Access document
Access document
4
5
6
“... current flow through particles’ surfaces promotes the partial melting of contacts and the particle sliding...”
Access document
Access document
7
8
9
10
11
Caracterização de placas de circuito impresso oriundas de telefones celulares e recuperação de cobre
Subjects:
“...mechanical processing...”Access document
Master thesis
12
13
14
15
16
17
18
19
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Access document
Article
20
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Access document
Article