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decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), of decree (Expand search)
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1
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
2
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5
6
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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7
“..., less precipitation and river flow, increasing risk of droughts and decrease in crop yields) are prone...”
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Article
8
“..., less precipitation and river flow, increasing risk of droughts and decrease in crop yields) are prone...”
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Article
10
“..., less precipitation and river flow, increasing risk of droughts and decrease in crop yields) are prone...”
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Article
11
12
“... contributing to the global food supply. Land use and agricultural practices are important factors...”
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Doctoral thesis
13
14
“... of water from the material to an unsaturated gaseous phase. Drying of food products is used to decrease the...”
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Bachelor thesis
15
“... digestive process, N excretion as well as the flow of metabolites through the portal system and liver...”
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Doctoral thesis
16
“... challenges to meet human food security needs at 2050. Unsustainable practices based on intensive soil tillage...”
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Book
17
“... challenges to meet human food security needs at 2050. Unsustainable practices based on intensive soil tillage...”
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18
“... species and/or competition for space and natural food. On the other hand, intensification did not affected...”
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Doctoral thesis
19
“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Bachelor thesis
20
“... (SO) (0, 1.5, 3.0 and 4.5% of dry matter, DM) in diets based on chopped elephant grass on the lipid composition of milk...”
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Master thesis