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flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease blood (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 4.156 para a busca '(( decrease or decrease flour processing ) OR ( decrease lipid decrease their decrease ))*', tempo de busca: 1,12s Refinar Resultados
1
Publicado em 2015
“... an increased level of TBARS (P < 0.05) at 11 DPI, suggesting lipid peroxidation, while the activities of CAT...”
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5
Publicado em 2014
“...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...”
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7
Publicado em 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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13
Publicado em 2017
“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
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14
Publicado em 2011
“... triglyceride, ceramide and lipid hydroperoxide accumulations. Cardiac apoptosis was examined using the TUNEL...”
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15
Publicado em 2020
“... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...”
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16
Publicado em 2017
“... a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf2. In vivo...”
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18
Publicado em 2013
“... in the presence of steatosis potentially enhanced hepatic lipid peroxidation, thereby decreasing the...”
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