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Showing 1 - 20 results of 33 for search '(( decrease or decrease flour processing ) OR ( decrease and decrease the decrease ))~', query time: 1.09s Refine Results
1
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
9
Published 2024
“... of soils and climates. However, the nutritional quality of this raw material decreases during its...”
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Article
11
Published 2011
“... in a curing chamber for 3 days at 280 ◦C and 17.6 MPa. The results showed a decrease in the compressive...”
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Article
13
Published 2010
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Master thesis
14
Published 2012
“... of the wheat flour with babassu and green banana flours resulted in a decrease of the overall...”
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Master thesis
15
Published 2013
“... conducted in order to improve its processing and the use of new materials for partial or total replacement...”
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Master thesis
18
Published 2016
“... of 8, 16 and 24% of Yacon’s flour and a control containing only chocolate. As a result it was found that the...”
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Bachelor thesis
19
Published 2018
“... decrease (P <0.001) of the volume and specific volume. The sensorial attributes presented a linear negative...”
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Doctoral thesis
20
Published 2014
“... in furnaces flour mills of the wild region. Physicochemical analysis of the raw material fresh and briquette...”
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Master thesis
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