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decrease fish » decrease with (Expand search), decrease risk (Expand search), decrease high (Expand search)
decrease treg » decrease the (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“... process treating fish canning wastewater was investigated. Besides process performance, also biomass...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“...The differential distribution of productivity in reservoirs has consequences for the fish...”
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Master thesis
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“...Fish use carbohydrates less efficiently than proteins for energy production. Even so, the use...”
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Doctoral thesis
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“...The consumption of fish is increasing every day, due to its high nutritional value, being...”
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Bachelor thesis