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l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease fish » decrease with (Expand search), decrease risk (Expand search), decrease high (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“... process treating fish canning wastewater was investigated. Besides process performance, also biomass...”
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Article
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“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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10
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“...Fish use carbohydrates less efficiently than proteins for energy production. Even so, the use...”
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Doctoral thesis
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“...Nile tilápia is one of the most commonly produced fish species in the world, but its...”
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Doctoral thesis
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