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fibres processing » fibre processing (Expand search), citrus processing (Expand search), images processing (Expand search)
decrease fibres » decreased fibre (Expand search), decrease fibrosis (Expand search), decreases fibrosis (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » soil decrease (Expand search), lesions decrease (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
fibres processing » fibre processing (Expand search), citrus processing (Expand search), images processing (Expand search)
decrease fibres » decreased fibre (Expand search), decrease fibrosis (Expand search), decreases fibrosis (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » soil decrease (Expand search), lesions decrease (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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Subjects:
“...Fibras lignocelulósicas. Fibras vegetais. Compósitos. Microestrutura. Desempenho mecânico. Polpas ce...”
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Doctoral thesis
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“... avaliadas. A partir dos resultados obtidos concluiu-se que a aditivação das argamassas com fibras vegetais...”
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Master thesis
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“... ao seu conteúdo em amido, açúcares livres, fibra, proteínas, lípidos, vitaminas e sais minerais, bem...”
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