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Mostrando 1 - 20 resultados de 2.625 para a busca '(( decrease or decrease fear decrease ) OR ( decrease to decrease when affected ))*', tempo de busca: 0,85s Refinar Resultados
4
Publicado em 2021
“... of L-tyrosine and L-phenylalanine when cultured in minimal salt medium (MM). Under these growing conditions...”
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5
Publicado em 2017
“... 20th centuries, when a massive deforestation process affected the protective forest. This deforestation was the...”
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6
Publicado em 2022
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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7
Publicado em 2021
“... of L-tyrosine and L-phenylalanine when cultured in minimal salt medium (MM). Under these growing conditions...”
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8
Publicado em 2016
“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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9
Publicado em 2019
“... between groups values, we found a significant decrease of Ri within the STZ group when exposed...”
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10
Publicado em 2002
“... of the animals showed a 30% decrease in uroporphyrinogen activity; in the ethanol + hexachlorobenzene...”
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11
Publicado em 2012
“... biomechanics of the seagrass, Zostera noltii. Survival was reduced when plants were exposed to both waves and...”
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12
Publicado em 2019
“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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13
Publicado em 1999
“...The soil resistance to penetration is affected by soil texture, compaction and moisture content...”
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14
Publicado em 1999
“...The soil resistance to penetration is affected by soil texture, compaction and moisture content...”
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16
Publicado em 2014
“... point is responsible for the decrease in grain yield when water is the limiting factor....”
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17
Publicado em 2014
“... point is responsible for the decrease in grain yield when water is the limiting factor....”
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19
Publicado em 2016
“.... A decrease in mechanical strength occurs for water tension of 10 kPa (the lowest water content evaluated...”
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20
Publicado em 2022
“.... This study revealed that a decrease in P/E ratio resulted in lower amino acid evacuation (p < 0.05...”
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