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decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease matter » decrease after (Expandir a busca), decrease litter (Expandir a busca), decrease catheter (Expandir a busca)
matter effect » matter effects (Expandir a busca), matthew effect (Expandir a busca), water effect (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 20 para a busca '(( decrease or decrease faster decrease ) OR ( decrease low decrease matter effect ))~', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
2
Publicado em 2018
“... of fibrolytic bacteria and increased the others, while causes a lower effect on nonfibrolytic bacteria. These...”
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3
Publicado em 2012
“...Holding cash is a matter of managerial discretion. High growing firms face a very dynamic market...”
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Dissertação
5
Publicado em 2022
“..., nematocide and sterilant. Abiotic factors such as soil moisture, pH and organic matter affect its behaviour...”
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7
Publicado em 2021
“..., has been assuming particular importance due to its faster application. Research of TBS effects on some...”
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9
Publicado em 2004
“... metálica (Stopping and Range of Ions in Matter e Tight-Binding Linear Muffin-Tin Orbital Atomic Sphere...”
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Tese
11
Publicado em 2016
“... to a decrease of cell permeability and the second seem to be related to ion and acid-base regulation. We suggest...”
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Dissertação
12
Publicado em 2016
“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Dissertação
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