Buscas alternativas:
decrease parameters » increased parameters (Expandir a busca), disease parameters (Expandir a busca), release parameters (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease parameters » increased parameters (Expandir a busca), disease parameters (Expandir a busca), release parameters (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
1
“... parameters evaluated (cholesterol, glucose, and lactate) in both fasting times and food types (P > 0.05...”
Acessar documento
Acessar documento
Artigo
2
3
4
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... parameters. Specifically, it was intended to study the effect on the quality and storage stability...”Acessar documento
Dissertação
5
6
7
“...Physicochemical quality parameters, olfactory and gustatoryretronasal positive sensations of extra...”
Acessar documento
Acessar documento
Artigo
8
“...Physicochemical quality parameters, olfactory and gustatory–retronasal positive sensations of extra...”
Acessar documento
Acessar documento
Artigo
9
10
11
12
15
16
17
18
19
“... to a decrease of cell permeability and the second seem to be related to ion and acid-base regulation. We suggest...”
Acessar documento
Acessar documento
Dissertação
20