Mostrando 1 - 20 resultados de 1.424 para a busca '(( decrease or decrease faster decrease ) OR ( decrease and decrease food pattern ))*', tempo de busca: 0,77s Refinar Resultados
1
...The main aim of this thesis was to find how fast memory decreases for tasks that people need...
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Dissertação
2
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
3
Publicado em 2022
... (e.g., appraisals based on ‘now’ vs. ‘in two weeks’ time’, or ‘in four weeks’ time’) of both risk behaviour and...
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Artigo
4
Publicado em 2022
... (e.g., appraisals based on ‘now’ vs. ‘in two weeks’ time’, or ‘in four weeks’ time’) of both risk behaviour and...
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Artigo
5
Publicado em 2014
... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...
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Artigo
6
Publicado em 2021
...€/m2 for an SF in conventional concrete in Luxembourg. Prefabrication can further decrease building stock burdens up to 6% and...
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Artigo
7
Publicado em 2006
... in parasitemia but resulted in higher CM incidence and faster mortality, with an increase in NOS activity...
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Artigo
9
... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...
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Artigo
10
Publicado em 2014
... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...
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Artigo
11
Publicado em 2021
Assuntos: ...Mediterranean food pattern...
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Artigo
14
Publicado em 2017
... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...
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Artigo
15
Publicado em 2021
... to incentivize the adoption of the new technology innovations needed to modernize the distribution networks and...
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16
Publicado em 2010
Assuntos: ...pattern classification...
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Artigo de conferência
17
Publicado em 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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Artigo
18
Publicado em 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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Artigo
19
Publicado em 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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Artigo
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