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export processing » post processing (Expand search), temporal processing (Expand search), event processing (Expand search)
decrease export » increase export (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
Showing 1 - 20 results of 80 for search '(( decrease or decrease export processing ) OR ( decrease pain decrease lipid decrease ))*', query time: 0.82s Refine Results
1
Published 1998
Subjects: “...Distributed processing...”
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Master thesis
3
Published 2013
Subjects: “...Development. Reduction of regional inequalities. Economic induction. Export processing zones. State...”
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Master thesis
8
Published 2011
“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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Article
9
Published 2021
“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
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Article
10
Published 2021
“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
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Article
12
Published 2016
“... abordagem foi utilizada para simular o ambiente de membranas sinápticas utilizando bicamadas lipídicas...”
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Doctoral thesis
13
Published 2013
“... de metadona O, IM e IV e nanopartículas lipídicas sólidas O. O avaliador não ciente do tratamento registrou...”
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Doctoral thesis
15
Published 2018
“... nerve, a model of neuropathic pain. The MeF increased the mechanical and thermal thresholds that had...”
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Article
19
Published 2013
“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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Article
20
Published 2011
“... increase in their levels resulted in a 41.3% decrease in lipid peroxidation levels (r = -0.74, P = 0.0156...”
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Conference object
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