Search alternatives:
energy processing » sensory processing (Expand search)
decrease energy » increase energy (Expand search), increases energy (Expand search), increased energy (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
energy processing » sensory processing (Expand search)
decrease energy » increase energy (Expand search), increases energy (Expand search), increased energy (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
2
3
4
5
6
“...The growing loss of soil functionality due to contamination by metal(loid)s, alone...”
Access document
Access document
Article
7
“... interlaminar strength and increased energy dissipation, thus increasing the loss modulus (E”). A relation...”
Access document
Access document
Doctoral thesis
8
“... as biodigestion and anaerobic co-digestion of wastewater, excreta and solid waste from farms and processing...”
Access document
Access document
Master thesis
9
10
11
“... concentrations (VFAs). Also evaluated the in vitro greenhouse gas production (CH4 and CO2), energy loss...”
Access document
Access document
Bachelor thesis
12
13
15
“..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...”
Access document
Access document
Doctoral thesis
16
17
“... for formation of PZT by ~100 ºC commensurate with a decrease in activation energy from 68±15 kJ/mol...”
Access document
Access document
18
“...Objective: To investigate food consumption according to the degree of processing in people with...”
Access document
Access document
Article
19
“..., reduced quality loss, significant energy savings, and environmental friendliness. This paper investigates...”
Access document
Access document
Article
20