Buscas alternativas:
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
end processing » and processing (Expandir a busca), seed processing (Expandir a busca), feed processing (Expandir a busca)
decrease end » decrease and (Expandir a busca), decreased and (Expandir a busca), decrease need (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
end processing » and processing (Expandir a busca), seed processing (Expandir a busca), feed processing (Expandir a busca)
decrease end » decrease and (Expandir a busca), decreased and (Expandir a busca), decrease need (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
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“... and was divided in three phases during which different OLR and C/N ratios were applied. A higher OLR...”
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Artigo
4
5
“... at the beginning and the end of fermentation. The highest number of peaks in the natural dry coffee was...”
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Artigo
6
7
8
9
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11
“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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12
“... clinical parameters as well as their weight were checked at the beginning (T0) and at the end of trial...”
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Tese
13
“... lexicon size), analyze the type of errors that are produced, decrease the word error rate (WER), and...”
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Dissertação
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16
“....), 2012/02500-8 (R.C.M.), and 2016/22990-0 (S.L.N.) and the U.S. National Institutes of Health through...”
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Artigo
17
“...Fresh-cut commodities shelf-life is limited by minimal processing operations and storage conditions...”
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18
“...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...”
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Tese
19
20