Showing 1 - 19 results of 19 for search '(( decrease or decrease egg processing ) OR ( piton python decrease decrease after ))*', query time: 0.73s Refine Results
1
Published 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
Access document
3
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
Access document
Article
4
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
Access document
Article
5
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
Access document
Article
6
Published 2015
...In order to evaluate the whole egg pasteurization efficiency, it was used 30 batches of raw eggs...
Access document
Master thesis
7
Published 2018
... através do sinal eletroglotográfico (EGG) e sua derivada (DEGG), e não se conhece nenhum método automático...
Access document
Doctoral thesis
Export CSV Export RIS