Showing 1 - 20 results of 4,190 for search '(( decrease or decrease during using ) OR ( decrease toc decrease decrease after ))*', query time: 0.76s Refine Results
1
Published 2015
... appropriate time for this intervention (before, during and/or after the procedure) was found. Other strategies...
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2
Published 2024
... during the period 2018-2023. Using a quantitative approach and a non-experimental design, binary logistic...
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3
Published 2018
... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...
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6
Published 2002
... pattern of autonomic innervation during sexual maturation, using the rat epididymis as a model. Glyoxylic...
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8
Published 2011
...OBJECTIVE: To determine the effect of storage duration on cryopreserved ovarian tissue using fresh...
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9
Published 2018
... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...
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10
Published 2012
... during 15 d); HF; caffeine-treated HF (HFCaff); HSu; caffeine-treated HSu (HSuCaff). Insulin sensitivity...
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11
Published 2005
... wines. First, from 135 isolates colleted during a “remostagem” procedure, 4 wild yeasts were selected...
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12
Published 2022
... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...
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13
Published 2019
...) by intracerebroventricular injection of streptozotocin (STZ; 2 mg/kg). 14 days following injection, LC neurons were recorded using the...
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14
Published 2024
... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...
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15
Published 2021
..., particularly during dual-task walking (DTW); walking whilst performing a cognitive task. Our aims were...
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16
Published 2008
... of tacrolimus monotherapy on alveolar bone using histological, histomorphometrical and transmission electron...
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18
Published 2018
... processed using varying concentrations of sucrose (5, 10 and 15%) and mango pulp (4, 5 and 6%). Each type...
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19
Published 2020
... of peaks was observed in the initial fermentation, with a decrease in the peptide peaks after fermentation...
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