Buscas alternativas:
during properties » firing properties (Expandir a busca), dyeing properties (Expandir a busca), tuning properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
during properties » firing properties (Expandir a busca), dyeing properties (Expandir a busca), tuning properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
1
“... on muscle fiber membrane properties and discharge rates of low-threshold motor units of the vasti muscles...”
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Artigo
2
“... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...”
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3
“... it tended to decrease after 6-mo storage. In sensory descriptive analysis, browning and turbidity was...”
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4
5
“... photocatalyst. The decrease of the total organic carbon (TOC) and the formation of inorganic products...”
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6
“... performance was analyzed in isolated papillary muscles during the administration of extracellular Ca2+ and...”
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7
“... were determined before 0.5, 2, and 4 hours after VR during anesthesia and 24 hours after VR (conscious...”
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Artigo
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“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
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“... properties is a source of stress and trauma for the body. This event increases the oxidative response and...”
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13
“...This study aimed to evaluate the antioxidant properties of coenzyme Q10 (CoQ10) during...”
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14
“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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“...Fungi are known to modify the properties of lignocellulosic materials during solid-state...”
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17
“... stability, physicochemical properties, browning degree, enzymatic activity, antioxidant activity and...”
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Dissertação
18
“... during the whole display presenting a reduction around 50% after 18 days of storage. On the other hand...”
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19
“... by 29%. For antioxidant activity, there were no significant differences between raw and processed samples during the...”
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20
“... of E. coli biofilm growth. The decrease in bacterial biomass after 12 h of incubation indicates active type...”
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Artigo