Showing 1 - 20 results of 590 for search '(( decrease or decrease during processing ) OR ( decrease toc decrease brazil increase ))*', query time: 0.81s Refine Results
3
Published 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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9
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Article
12
Published 2025
.... That said, amidst the many diamond processing techniques, femtosecond laser micromachining...
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Doctoral thesis
16
Published 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
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17
... to increase to 79.6 million by 2020. In most glaucoma patients medical therapy consists of topical eyedrops...
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19
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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Article
20
Published 2010
... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...
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