Showing 1 - 20 results of 49 for search '(( decrease or decrease during processing ) OR ( decrease loss decrease food decrease ))~', query time: 0.98s Refine Results
2
Published 2021
... seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop...
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Article
5
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
7
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
8
Published 2010
... degradation/loss during processing/storage. Material and process conditions are important...
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10
Published 2002
... practice that was originated from sun drying items of food in order to preserve them to be consumed during...
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Master thesis
13
Published 2020
... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...
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Master thesis
14
Published 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Master thesis
17
Published 2013
... in moisture content and vitamin C. In contrast, lycopene has decreased during storage, resulting in loss...
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Master thesis
18
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
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