Mostrando 1 - 20 resultados de 3.993 para a busca '(( decrease or decrease during over ) OR ( decrease food decrease decrease after ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
Publicado em 2022
...The pandemic dissemination of SARS-CoV-2 by over 100 countries worldwide caused various governments...
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4
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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5
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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6
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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7
Publicado em 2022
... importance of transmission prevention decrease over time. Importantly, projected risk decreased more steeply...
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8
Publicado em 2022
... importance of transmission prevention decrease over time. Importantly, projected risk decreased more steeply...
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11
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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12
Publicado em 2024
... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...
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13
Publicado em 2020
... in tropical latitudes and its advance over the study region, before and during the depletion event. The...
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15
Publicado em 2022
... either caffeine (6 mg kg−1) or placebo, were administered randomly over 2 sessions to ten male swimmers...
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16
Publicado em 2021
..., particularly during dual-task walking (DTW); walking whilst performing a cognitive task. Our aims were...
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17
por Cabete, J
Publicado em 2013
... higher than in the rest of the population (47.2% vs. 14.9%). Inconsistent condom use increased over the...
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19
Publicado em 2018
..., lipids, proteins, carbohydrates, calories, pH, acidity and water content, over a 30-day period, with...
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