Showing 1 - 20 results of 27 for search '(( decrease or decrease during decrease ) OR ( decrease with decrease flour effect ))~', query time: 1.06s Refine Results
1
Published 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Article
4
... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...
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Doctoral thesis
10
Published 2018
... effect (P <0.01), with an acceptance index varying from 85.24% (0% inclusion) to 70.57% (15% inclusion...
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Doctoral thesis
12
...Experimental studies have evaluated the effect of maternal diet during the critical period...
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Master thesis
20
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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