Showing 1 - 20 results of 153 for search '(( decrease or decrease during decrease ) OR ( decrease to decrease food affected ))~', query time: 0.95s Refine Results
1
by LI,Yana
Published 2022
... of storage, the decrease of 0:100 group and 20:80 group was less than that of control group (P < 0.05), and...
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2
Published 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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3
Published 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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4
Published 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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5
Published 2017
... most affected compounds during the simulated digestion. However, despite the significant loss...
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7
8
Published 2018
... some nutritional and bioactive compounds, little affected during storage. However, crystallization...
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9
Published 2011
... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...
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11
Published 2023
... decrease during isolation (p≤0.01). The pandemic negatively affected the eating behavior and nutritional...
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19
Published 2019
..., as for example, cyclooxygenase (COX)-1 in the Tb reduction and COX-2 during fever. The demonstration of such...
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