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decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » to decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease under » decreases under (Expand search), decrease burden (Expand search), disease under (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
under effect » founder effect (Expand search), order effects (Expand search), border effect (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » to decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
1
“...PURPOSE: To study the effect of 1,8 cineoleee components of the essencial oil of Croton...”
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2
“... effect of the foliar spray of PS on the photosynthetic performance of plants and was arranged...”
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4
“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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Doctoral thesis
5
“... nanoparticles (diameters >1 nm) during ethanol photoreforming under either UV-rich irradiation or natural...”
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6
“... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...”
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7
“...-1-carboxylic acid) oxidase activity and respiration. ILOS and ULO do not decrease internal breakdown, mealiness...”
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8
“... degradation. Overall, it was not possible to clearly determine the effect of presence or absence of oxygen...”
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9
“... viability in general is not constant during the experiments but strongly depends on the environment....”
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10
“... is adapted to regions with humid and temperate to cold climate, and does not withstand long hot and dry...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
14
“... artificial saliva. The immersion cycles in the medicines were undertaken under a 1-min agitation, which...”
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15
“...Several studies have shown that stomata developed under long-term high relative air humidity...”
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“..., 10 mM glutamate did not alter Ca2+accumulation by the cells and a smaller decrease in membrane potential occurred...”
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19
“...). The temperature did not affect the gastric pH but a slightly higher acidity was induced in the...”
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20