Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » to decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of step » of stem (Expandir a busca), of steel (Expandir a busca), of steam (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » to decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of step » of stem (Expandir a busca), of steel (Expandir a busca), of steam (Expandir a busca)
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“... densities associated with P. multiseries did not increase or decrease DA production. Our data imply that...”
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Artigo
3
“... result in uncertainties during the final reaming process. For this purpose the reaming process itself and...”
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Artigo
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“... to investigate the changes during the enzymatic maceration and pasteurization on the free and bound (glycosylated...”
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Dissertação
7
“... surfactants have proven to decrease the inhibition of the enzymes improving the enzymatic hydrolysis. This...”
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Dissertação
8
“... (RH) during ten days. During maceration step was observed no changes in growth rate of LAB and...”
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9
“... surfactants have proven to decrease the inhibition of the enzymes improving the enzymatic hydrolysis. This...”
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Dissertação
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“... had significant decrease in the sensitivity to change in the evaluation step. The sample consisted...”
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Dissertação
14
“... of 3·0% (2·6–3·3), falling short of the 4·4% annualised rate of decrease required to achieve MDG4. During this time...”
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Artigo
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“..., or gain-to-feed ratio during the finishing phase. While HFB may lead to a decrease in overall performance...”
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Tese
19
“... of 3·0% (2·6–3·3), falling short of the 4·4% annualised rate of decrease required to achieve MDG4. During this time...”
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Artigo