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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
acid effect » and effect (Expandir a busca)
Mostrando 1 - 20 resultados de 178 para a busca '(( decrease or decrease during decrease ) OR ( decrease food decrease acid effect ))~', tempo de busca: 1,01s Refinar Resultados
1
Publicado em 2019
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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Artigo
2
Publicado em 2012
“... viability during the storage of the beverages, but the chemical and textural changes (decreases...”
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Artigo
3
Publicado em 2017
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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5
Publicado em 2016
“... devido ao estímulo de microorganismos produtores de ácidos graxos voláteis. Contudo, pouca informação...”
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Tese
7
Publicado em 2021
“... as salmon, whitefish, trout, or Greenland sole. The main objective of this work was to study the effect...”
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Dissertação
10
Publicado em 2024
“...). Hence, there were a total of four treatments, with 52 fillets per treatment. At various times during...”
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Artigo
11
Publicado em 2020
“... prominence. Mineral chelating peptides have shown potential to be applied in food products so as to decrease...”
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12
Publicado em 2021
“... beef back fat with safflower oil (SO). Changes in pH, thiobarbuturic acid reactive substances (TBARS...”
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Artigo
16
Publicado em 2013
“...Pequi peel comprises 76% of the whole fruit and it is discarded during consumption. Thus, pequi...”
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Artigo
18
Publicado em 2018
“... de desenvolvimento, devido ao elevado índice salino desse fertilizante. Os ácidos húmicos (AH) possuem elevada CTC...”
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Dissertação
19
Publicado em 2022
“... as substâncias bioestimulantes, inúmeros estudos relatam o efeito dos ácidos húmicos (AH) como promotor...”
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