Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease three » decrease the (Expandir a busca), decrease treg (Expandir a busca), decreases the (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease three » decrease the (Expandir a busca), decrease treg (Expandir a busca), decreases the (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... of melon were determined. Three replicated samples were collected at each step of the production flowchart...”
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2
“... typically collected during EIA (both spatial and temporal) into an unified approach. Additionally, the...”
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3
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”Acessar documento
Artigo
4
“... on a treadmill three times per week during 12 weeks. Cardiopulmonary capacity (ergoespirometry), functional...”
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Artigo
5
“... on a treadmill three times per week during 12 weeks. Cardiopulmonary capacity (ergoespirometry), functional...”
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Artigo
6
“... inactivation of Aspergillus flavus in bean grains; and (iii) to evaluate the quality of beans exposed to ozone...”
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Tese
7
8
“... after treatment and during three weeks of storage. From ozone treatments applied to whole fresh fish...”
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9
“... surfactants have proven to decrease the inhibition of the enzymes improving the enzymatic hydrolysis. This...”
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Dissertação
10
“... experimental values. The limiting step in the mass transfer process during hydration corresponds to water...”
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Artigo
11
12
“... reduction showed that platinum facilitates the reduction of nickel during the activation step. According...”
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Dissertação
13
14
“... surfactants have proven to decrease the inhibition of the enzymes improving the enzymatic hydrolysis. This...”
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Dissertação
17
18
“... do bloco III, onde pudemos acompanhar procedimentos de médio e grande porte de determinadas especialidades...”
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Dissertação
19
20
“... transcricional de elementos responsivos a Oct4/Sox2, RXR e PPARα; e iii) na adaptação metabólica...”
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Tese