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1
“... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...”
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Article
2
“... was evaluated through stability during storage under controlled conditions (temperature and light...”
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3
“... lower in exercised rats. Decrease in retroperitoneal and epididymal relative weights as well...”
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4
“... lower in exercised rats. Decrease in retroperitoneal and epididymal relative weights as well...”
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Article
5
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
7
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Subjects:
“...Food service...”Access document (1)
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Article
8
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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9
“... culprits often associated with the decline of bees, which occur by lethal and sublethal exposures during...”
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Master thesis
10
11
“... during the growth of Gluconacetobacter sucrofermentans B-11267 depends on the feedstock used and its...”
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12
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14
Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants
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“...Food irradiation...”Access document
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“... production and affecting the food supply for an increasing world population. These environmental stresses can...”
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Doctoral thesis
19
“...Leaves incorporation during the extraction of olive oils can enhance their chemical-sensory quality...”
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20