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decrease browning » decrease owing (Expand search), decreases brown (Expand search), decrease lodging (Expand search)
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during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease browning » decrease owing (Expand search), decreases brown (Expand search), decrease lodging (Expand search)
browning process » brewing process (Expand search), ironing process (Expand search), growing process (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...;-hidroxibutirato (βHB), principal corpo cetônico, aumenta marcadores do processo de browning em adipócitos...”
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Doctoral thesis
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“... to examine the cytological events occurring during the infectious process of P. oryzae on the leaves of wheat...”
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Article
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“... to examine the cytological events occurring during the infectious process of P. oryzae on the leaves of wheat...”
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Article
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“... antioxidantes e cor. As análises microbiológicas, indicaram boas condições de processamento e inocuidade...”
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Master thesis
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“... b* colorimetric parameters, due to non-enzimatic browning reaction which turns the dried fruits more reddish and...”
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“... e de reações (enzimáticas e não enzimáticas) de escurecimento durante o processamento e estocagem. Mesmo sendo...”
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Master thesis
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