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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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Showing 1 - 20 results of 39 for search '(( decrease or decrease during cooking ) OR ( decrease to decrease decrease after ))~', query time: 0.87s Refine Results
4
Published 2017
“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
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Article
5
Published 2017
“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
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Article
6
Published 2017
“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
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Article
8
Published 2016
“... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...”
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Article
9
Published 2018
“... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...”
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Bachelor thesis
10
Published 2016
“... the world for a long time. Nowadays, environmental issues are a very important aspect during the...”
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Master thesis
12
Published 2014
“... during storage, however, were similar in all treatments after 35 days. TBARS content was not affected...”
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Doctoral thesis
14
Published 2012
“... during cooking, chicken breast pH, sensory analysis, shear force analysis and centesimal analysis...”
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Master thesis
16
Published 2012
“... during seven months and covered the food groups through 14 education workshops and cooking classes. The...”
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Master thesis
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