Mostrando 1 - 20 resultados de 522 para a busca '(( decrease or decrease due processing ) OR ( decrease skins decrease food decrease ))*', tempo de busca: 0,96s Refinar Resultados
2
Publicado em 2015
..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...
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Artigo
6
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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7
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
10
Publicado em 2019
Assuntos: ...High pressure processing...
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Dissertação
11
Publicado em 2025
.... That said, amidst the many diamond processing techniques, femtosecond laser micromachining...
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Tese
16
Publicado em 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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17
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
18
Publicado em 2011
... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...
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19
Publicado em 1998
...Integration of reaction with separation has often been claimed to provide enhanced processing due...
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Artigo
20
Publicado em 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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