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due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 46 para a busca '(( decrease or decrease due processing ) OR ( decrease and decrease flow decrease ))~', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2021
“... to obtain, due to the high temperature and long time of conventional sintering processes. This PhD proposes...”
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3
Publicado em 2023
Assuntos: “...Fluid Flow and Transfer Processes...”
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Artigo
6
Publicado em 2020
Assuntos: “...Thermal and pasting properties...”
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Artigo
7
Publicado em 2020
Assuntos: “...Thermal and pasting properties...”
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Artigo
8
Publicado em 2023
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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9
Publicado em 2023
“..., which vary during the processing, affect the properties of the injection molded parts and the injection...”
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Artigo
12
Publicado em 2013
“... of processing parameters (pressure, solution flow, anti-solvent flow and concentrations of PHBV and SO) on the...”
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Artigo
14
Publicado em 2024
“... of each cultivation, totalizing twenty samples with controlled interruption of water and nutrient flow...”
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Dissertação
15
Publicado em 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Artigo
19
Publicado em 2017
“... purification due to its usual high dynamic binding capacity (DBC) and versatility. However, when starting with...”
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Dissertação
20
Publicado em 2022
“... the response of the extrusion unit in terms of flow characteristics and mixing performance. The...”
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