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during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease dry » decrease by (Expandir a busca), decrease pro (Expandir a busca), decrease due (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
dry process » drying process (Expandir a busca)
Mostrando 1 - 20 resultados de 249 para a busca '(( decrease or decrease dry process ) OR ( decrease the decrease during decrease ))~', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2003
“... internacional. Estes resultados demonstraram que o processo de adaptação de raças exóticas trazidas...”
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2
Publicado em 2014
“... of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled. Dry matter...”
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4
Publicado em 2015
“... in the dry sausage manufacturing process, this foodborne pathogen is able to survive and is detected...”
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6
Publicado em 2017
“... de manganês dissolvido por meio de processos de oxi-redução. As concentrações de metais registradas...”
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7
Publicado em 2009
“... growth during the smoking process and a consequent decrease of pH. This study demonstrated that when...”
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10
Publicado em 2013
“... showed a gradual tendency to decrease between the control (dry seeds) up to 25% water content....”
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11
Publicado em 2013
“... showed a gradual tendency to decrease between the control (dry seeds) up to 25% water content....”
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12
Publicado em 2020
“... the protein profiles of the samples collected after natural dry fermentation. The MALDI-TOF...”
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14
Publicado em 2020
“... colhidas no início e ao final da fermentação. O maior número de picos no café processado seco ao natural...”
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19
Publicado em 2020
“... (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and, in another experiment, the...”
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