Search alternatives:
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease dry » decrease by (Expand search), decrease pro (Expand search), decrease due (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
dry process » drying process (Expand search)
decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
Showing 1 - 20 results of 249 for search '(( decrease or decrease dry process ) OR ( decrease of decrease during decrease ))~', query time: 0.94s Refine Results
1
Published 2003
“... internacional. Estes resultados demonstraram que o processo de adaptação de raças exóticas trazidas...”
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2
Published 2014
“... of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled. Dry matter...”
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4
Published 2015
“... in the dry sausage manufacturing process, this foodborne pathogen is able to survive and is detected...”
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7
Published 2013
“... showed a gradual tendency to decrease between the control (dry seeds) up to 25% water content....”
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8
Published 2013
“... showed a gradual tendency to decrease between the control (dry seeds) up to 25% water content....”
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9
Published 2009
“... growth during the smoking process and a consequent decrease of pH. This study demonstrated that when...”
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13
Published 2017
“... de manganês dissolvido por meio de processos de oxi-redução. As concentrações de metais registradas...”
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14
Published 2020
“... the protein profiles of the samples collected after natural dry fermentation. The MALDI-TOF...”
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15
Published 2020
“... (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and, in another experiment, the...”
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17
Published 2020
“... colhidas no início e ao final da fermentação. O maior número de picos no café processado seco ao natural...”
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