Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease disease » decreases disease (Expandir a busca), increase disease (Expandir a busca), increased disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
raw decrease » rate decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
quality raw » quality rio (Expandir a busca), quality rna (Expandir a busca), quality risk (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease disease » decreases disease (Expandir a busca), increase disease (Expandir a busca), increased disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
raw decrease » rate decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
quality raw » quality rio (Expandir a busca), quality rna (Expandir a busca), quality risk (Expandir a busca)
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“... dyes of both raw materials corroborated with reports that the process of dye extraction interferes...”
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Dissertação
7
“...Gastrointestinal diseases are a significant concern for global health, negatively impacting quality...”
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Tese
8
“...), destacando o maior impacto do aquecimento quando condições mais extremas de processo foram utilizadas...”
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Tese
9
“... de bactérias ácido lácticas (BAL) durante o armazenamento. A mesma condição operacional do processo...”
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Tese
10
“... por este microrganismo ocorre desde a sua formação até o processamento para o consumo, destacando-se a extraordinária...”
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Tese
11