Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
produced on » produced in (Expandir a busca), produced by (Expandir a busca), produced from (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), and decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
produced on » produced in (Expandir a busca), produced by (Expandir a busca), produced from (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), and decrease (Expandir a busca)
1
“.... Depending on the product segment to be produced, it is necessary to consider which of these characteristics...”
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2
3
5
“... with MDD (plasma/serum), as well as after antidepressant therapy. An increase in some classes...”
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Dissertação
7
“...Backround: Milk is produced at the cost of other metabolic processes in the body and high milk...”
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Artigo
8
9
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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10
11
“... sintering and texturing processes to obtain different surface characteristics. Three different porosity...”
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Tese
12
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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13
“... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...”
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Artigo
14
15
16
“... allows the evaluation and characterization of physiological and pathological processes that may involve...”
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Dissertação
18
“... variation of plants and animals. The reduction of phenotypic variation may decrease populations&apos...”
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Artigo
19
20
“...After harvest, plants remain living organisms with the capacity to carry out metabolic processes...”
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