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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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Showing 1 - 18 results of 18 for search '(( decrease or decrease decrease processes ) OR ( meat to decrease decrease after ))~', query time: 0.86s Refine Results
3
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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4
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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5
Published 2015
“... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...”
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7
Published 2017
“...-economically important for meat production systems (e.g. feed cost to produce high quality protein) and...”
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Doctoral thesis
9
Published 2022
“... partially, the postnatal body composition, influencing the final meat quality. Therefore, it is important...”
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Doctoral thesis
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