Showing 1 - 20 results of 37 for search '(( decrease or decrease decrease processes ) OR ( food loss decrease decrease after ))~', query time: 1.03s Refine Results
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... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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2
Published 2015
... and structural modifications in P. subcapitata after exposure, for 72 h, to three nominal...
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Article
6
Published 2002
...Vegetables drying plays an important role in the field of food dehydration, being a very old...
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Master thesis
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