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5
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
7
... gênica de RSK2, pela metodologia de PCR quantitativa e análise do RNAm viral por PCR digital...
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Doctoral thesis
8
Published 2012
... in oxidative stress caused by increased production of reactive oxygen species and/or decrease in antioxidant...
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Master thesis
11
Published 2018
...Introduction: the skin, with aging, undergoes a decrease in functions responding more slowly and...
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Master thesis
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