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“... meat tenderness (MT). It is known that MT is influenced by several environmental factors, but also...”
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“... sausages and minced beef meat. The formulation and processes were the commercially used for meat emulsion...”
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Subjects: “...Game meat...”
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Subjects: “...Meat quality...”
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“...Salpicão de Vinhais and Chouriça de Vinhais are traditional dry-fermented meat sausages produced...”
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Subjects: “...Meat...”
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“... production losses and decrease the efficiency of the system as a whole. However, despite its importance this...”
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“... partially, the postnatal body composition, influencing the final meat quality. Therefore, it is important...”
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“... water, wine, salt, garlic and pepper, and undergoes processes of maturation, smoking and drying. While...”
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“... às perdas decorrentes do estresse ao abate. Os dados deste estudo foram analisados pelo PROC MIXED do SAS...”
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“...-economically important for meat production systems (e.g. feed cost to produce high quality protein) and...”
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“...Consumers have become more and more demanding in their meat and fish consumption, in terms...”
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“... rich in iron. In addition to providing essential nutrients, it is used as an alternative to meat...”
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