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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of tested » of testes (Expandir a busca), of untested (Expandir a busca), of twisted (Expandir a busca)
Mostrando 1 - 20 resultados de 335 para a busca '(( decrease or decrease decrease processes ) OR ( decrease their decrease of tested ))~', tempo de busca: 1,45s Refinar Resultados
1
Publicado em 2015
“... antihypertensive shows antiinflammatory activity. Purpose: In this study, the antiinflammatory activity...”
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Artigo
3
Publicado em 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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4
Publicado em 2024
“... peroxymonosulfate (PMS, HSO5–), among others, constitutes one of the advanced oxidative processes (AOP) that can...”
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Tese
7
Publicado em 2019
“... with 5 mg L-1 of oxytetracycline (OTC). A ceramic membrane made of TiO2 was tested. The effect...”
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Artigo
8
Publicado em 2006
“... analysis techniques in the WWTP aerobic and anaerobic processes. Ideally an aerobic microbial aggregate...”
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11
Publicado em 2023
“... as pore-forming agents. A decrease in density and mechanical strength was observed with an increase in the...”
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Dissertação
14
Publicado em 2018
“... eutrophication of the system. The eutrophication processes thus may be caused by the direct increase in nutrient...”
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15
Publicado em 2008
“... LBG concentrations were tested: 0, 0.1, 0.3 and 0.55 % (w/w). The behaviour of gels from whey proteins...”
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16
Publicado em 2013
“... for the tested concentrations (ranging from 0.8 to 30 μM), but overall the uptake capacity of strain...”
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17
Publicado em 2022
“... of attention on the variability of force/ torque has not been tested experimentally until now. Therefore, the...”
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Dissertação
19
Publicado em 2009
“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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