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nutritional potential » nutritional properties (Expand search), nutritional content (Expand search)
decrease nutritional » disease nutritional (Expand search), diseases nutritional (Expand search), perene nutritional (Expand search)
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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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nutritional potential » nutritional properties (Expand search), nutritional content (Expand search)
decrease nutritional » disease nutritional (Expand search), diseases nutritional (Expand search), perene nutritional (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
1
“... deterioration, providing neutraceutical values. Considering the high nutritional and functional potential of the...”
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Article
2
“... a diverse variety of organic substances. Thus, considering the potential of fungi to produce biosurfactants...”
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Article
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“... demonstrated in cell culture, animal feeding and healthy volunteer studies. Fish oil decreases the host...”
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Article
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Admissions to the SUS for Primary Care-Sensitive Conditions in Paraná before and during the COVID...
“... of structural and resource challenges, has the potential to reduce unnecessary hospitalizations in its area...”Access document
Article
12
“.... Additionally, the mitochondrial uncoupling proteins (UCPs) participate in physiological processes that may...”
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Doctoral thesis
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“... of planning for the use of nutritional resources. Nutrition influences fertility by providing specific...”
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Master thesis
16
“... or by decreases in litter nutritional quality). A review of the literature addressing effects of increasing cover...”
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Article
17
“... of the main processes for preserving and maintaining the quality of food products for distribution...”
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Conference object
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“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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20
“... disorders are associated with chronic processes of inflammation and oxidative stress. Lithium is one of the...”
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Doctoral thesis