Showing 1 - 20 results of 60 for search '(( decrease or decrease decrease processes ) OR ( decrease the decrease nutritional potential ))~', query time: 1.85s Refine Results
1
Published 2021
... deterioration, providing neutraceutical values. Considering the high nutritional and functional potential of the...
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Article
2
Published 2021
... a diverse variety of organic substances. Thus, considering the potential of fungi to produce biosurfactants...
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Article
5
Published 2003
... demonstrated in cell culture, animal feeding and healthy volunteer studies. Fish oil decreases the host...
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Article
11
Published 2024
... of structural and resource challenges, has the potential to reduce unnecessary hospitalizations in its area...
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Article
12
Published 2017
.... Additionally, the mitochondrial uncoupling proteins (UCPs) participate in physiological processes that may...
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Doctoral thesis
15
Published 2023
... of planning for the use of nutritional resources. Nutrition influences fertility by providing specific...
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Master thesis
16
Published 2021
... or by decreases in litter nutritional quality). A review of the literature addressing effects of increasing cover...
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Article
17
Published 2021
... of the main processes for preserving and maintaining the quality of food products for distribution...
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Conference object
19
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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20
Published 2017
... disorders are associated with chronic processes of inflammation and oxidative stress. Lithium is one of the...
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Doctoral thesis
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