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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
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food the » good the (Expandir a busca), food type (Expandir a busca), food to (Expandir a busca)
Mostrando 1 - 20 resultados de 9.908 para a busca '(( decrease or decrease decrease processes ) OR ( decrease the decrease food the ))*', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
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2
Publicado em 2018
“...In this paper, we aim to offer a brief description and analysis of the valence-changing operations...”
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3
Publicado em 2017
“... to test whether IMs predicted a symptom decrease in the next session and a second one to test whether...”
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4
Publicado em 2022
“...Cycling of organic carbon in the ocean has the potential to mitigate or exacerbate global climate...”
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5
Publicado em 2018
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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6
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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7
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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8
Publicado em 2023
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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11
Publicado em 2012
“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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12
Publicado em 2015
“... antihypertensive shows antiinflammatory activity. Purpose: In this study, the antiinflammatory activity...”
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13
Publicado em 2021
“...The understanding of how human-induced habitat disturbance shapes the contemporary population...”
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Artigo de conferência
14
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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16
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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17
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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19
Publicado em 2017
“... consumption was potentially the result of controlled decreases in the energy demanding processes of both...”
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20
Publicado em 2021
“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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