Showing 1 - 20 results of 9,696 for search '(( decrease or decrease decrease processes ) OR ( decrease the decrease food open ))*', query time: 1.28s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
Access document
Article
2
Published 2018
...In this paper, we aim to offer a brief description and analysis of the valence-changing operations...
Access document
Article
3
Published 2017
... to test whether IMs predicted a symptom decrease in the next session and a second one to test whether...
Access document
Article
4
Published 2022
...Cycling of organic carbon in the ocean has the potential to mitigate or exacerbate global climate...
Access document
Article
5
Published 2018
... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...
Access document
Article
7
Published 2023
... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...
Access document
Article
9
Published 2012
... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...
Access document (1)
Access document (2)
Article
10
... antihypertensive shows antiinflammatory activity. Purpose: In this study, the antiinflammatory activity...
Access document
Article
11
Published 2021
...The understanding of how human-induced habitat disturbance shapes the contemporary population...
Access document
Conference object
12
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
Access document
Article
13
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
Access document
14
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
Access document
Article
15
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
Access document
Article
16
Published 2017
... consumption was potentially the result of controlled decreases in the energy demanding processes of both...
Access document
Article
17
18
Published 2019
... alterations mainly in relation to their reproductive processes. Based on that, we evaluated the effects...
Access document (1)
Access document (2)
Article
19
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
Access document (1)
Access document (2)
Article
20
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
Access document
Other
Export CSV Export RIS