Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), and decrease (Expandir a busca)
decrease is » decrease its (Expandir a busca), decrease in (Expandir a busca), decrease il (Expandir a busca)
is tested » in tested (Expandir a busca), is nested (Expandir a busca), axis tested (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), and decrease (Expandir a busca)
decrease is » decrease its (Expandir a busca), decrease in (Expandir a busca), decrease il (Expandir a busca)
is tested » in tested (Expandir a busca), is nested (Expandir a busca), axis tested (Expandir a busca)
2
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... analysis techniques in the WWTP aerobic and anaerobic processes. Ideally an aerobic microbial aggregate...”
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6
“... peroxymonosulfate (PMS, HSO5–), among others, constitutes one of the advanced oxidative processes (AOP) that can...”
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Tese
7
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12
“... of attention on the variability of force/ torque has not been tested experimentally until now. Therefore, the...”
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Dissertação
13
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... LBG concentrations were tested: 0, 0.1, 0.3 and 0.55 % (w/w). The behaviour of gels from whey proteins...”Acessar documento
14
“... by factors such as timing, duration, intensity and the presence of refuges. As flows decrease, habitat space...”
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15
“... of biochemical biomarkers was carried out, whose results showed an increase in catalase activity and a decrease...”
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Dissertação
16
“... conservation technique that has been tested successfully in several food products such as mangoes, strawberries...”
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17
“... photoxidative processes in cellular components. Many studies on lipofuscin were made using the human retinal...”
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Tese
18
19
20
“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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