Mostrando 1 - 20 resultados de 134 para a busca '(( decrease or decrease decrease processes ) OR ( decrease life decrease it effects ))~', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2021
.... High values of moisture can lead to a short shelf life due to oxidation, microbial or enzyme activity...
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Artigo
3
Publicado em 2016
... undesirable changes caused by drying process, ensuring also higher shelf-life of mushrooms and their...
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5
...Tissue paper is truly rooted in the daily life of modern society due to the wide variety...
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8
Publicado em 2018
... fruit juice industry in the management of thermal processes and in the determination of shelf-life....
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Artigo
9
Publicado em 2024
...Nowadays, consumers are more aware of the effects of their diet on their health, and thus demand...
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Artigo
10
Publicado em 2012
... short shelf-life of mushrooms (1-3 days at ambient temperature) is an impediment to the distribution and...
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14
Publicado em 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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