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l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease greater » decreases preterm (Expand search), decrease after (Expand search), decreases water (Expand search)
greater after » water after (Expand search), greater area (Expand search), greater fiber (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“... of 50.02% (UV) and 42.14% (visible). After 5 cycles of reuse, there was a decrease of about 5% for dry...”
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Article
2
“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
3
“... remediation have been evaluated for the biochemical and genetic processes involved in capturing, transporting...”
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Master thesis
4
“... of drought cycles and high evapotranspiration rates in the region. The great genetic variability of the melon...”
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Master thesis
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“... after shedding, when an advance in maturation would provide a greater reduction of primary energy...”
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Doctoral thesis
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“... water, probably as an osmotic adjustment. Soon after rehydration there was an abrupt decrease in proline...”
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Doctoral thesis
9
“... sativa L.), curly variety, from conventional farming, organic and hydroponic, in its fresh form and after...”
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Master thesis
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“... the ATP, ADP, AMP and adenosine (Ado) regulate physiological processes such as platelet aggregation...”
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Doctoral thesis