“...In this paper, we aim to offer a brief description and analysis of the valence-changing operations...”
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“... to test whether IMs predicted a symptom decrease in the next session and a second one to test whether...”
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“... processes and ocean climate at a global scale....”
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“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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“... or apoptosis by binding to two receptors (TNFR1 and TNFR2). TNFR1 can induce both survival and apoptosis, while...”
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“...Experimental evidence shows that exposure to stress engenders behavioral sensitization and...”
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“... histopathological processes such as neutrophil infiltration, changes in cytoarchitecture, and necrosis...”
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“... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...”
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“... consumption was potentially the result of controlled decreases in the energy demanding processes of both...”
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“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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“...Reptiles are highly susceptible to climate change, responding negatively to thermal and rainfall...”
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“...The purpose of this study was to evaluate the effect of replacing a component of the self-etch...”
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“... at a new site, and therefore molecular targets are sought to inhibit such processes. the effect of a plant...”
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“...Abstract Five treatments of wieners were prepared with replacing 0, 25, 50, 75 and 100% of added...”
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“... organic matter, and a linear decrease in neutral detergent fiber (NDF) digestibility with increasing...”
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“.... Encapsulated nitrate and corn with or without the addition of elemental sulfur partially replacing SBM...”
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Assuntos: “...[en] BUSINESS PROCESSES...”
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“... WWTP processes has been tried by increasing hydraulic and solid retention times, for example...”
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“...) effect was observed for retained nitrogen (g/day), with lambs fed S-25 and S-50 having higher values than...”
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“... effect. The purpose of this experiment was to assess the total and partial digestibility of nutrients...”
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