Mostrando 1 - 18 resultados de 18 para a busca '(( decrease or decrease decrease processes ) OR ( decrease after decrease in meat ))~', tempo de busca: 0,86s Refinar Resultados
3
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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4
Publicado em 2022
... partially, the postnatal body composition, influencing the final meat quality. Therefore, it is important...
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5
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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6
Publicado em 2015
... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...
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8
Publicado em 2017
...-economically important for meat production systems (e.g. feed cost to produce high quality protein) and...
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